(12% FAT/LIGHT ROAST、28% FAT/DARK ROAST、
28% FAT/LIGHT ROAST)
●Country of Origin : U.S.A
●Description :
It uses the US-grown high- stability high oleic acid peanuts.No solvent used during the whole natural production process of oil extraction and roasting ,which is key to the product's richness in roasted aroma .
●Application :
used in food fillings or as dipping powder, or in food products, such as biscuits, cakes, peanut butter and etc.
Peanut Protein
Cultivated and manufactured in the USA, peanuts high in oleic acid are gluten-free and non-GMO. Extracted by natural oil without any solvent, baked and pressed, peanut flour with 28% fat contains no trans fat, rich in plant-based protein.
Peanut flour is easy for mixing and storage. Fat content can be standardized in pastry and bakery; rich taste and flavour with baking notes can be delivered.
Low-fat solution can replace full-fat peanut flour, reducing calories. Meanwhile the peanut flavour can be preserved, which meets the consumers’ requirements.
選單