●Description :
Its raw material is corn or rice that contains starch. It is mainly used for increasing product volume or for improving fluidity of powdery products, such as emulsification and thickening . It is slightly hygroscopic white powder and tastes a little sweet.
●Application :
Milk powder, dairy products:in which maltodextrin is used to increase volume, prevent agglomeration, and enhance their easy preparation.
● Instant oatmeal, nutritious snack foods :
in which maltodextrin is used to increase consistency to avoid sedimentation and stratification.
● Beverages such as milk tea or pudding, creamer balls, etc. :
in which maltodextrin is used to maintain fragrance and increase rich and mellow tastes.
● Frozen foods such as ice cream, ice cream or popsicles, etc. :
in which maltodextrin is used to help maintain sweetness, consistency.
● Candy:
in which maltodextrin is used to increase taste and toughness and prevent crystallization or deliquesce (the sugar on surface becomes liquid)
● Biscuits:
in which maltodextrin is used to make plump shape and smooth surface.
● Various canned foods or thick soups :
in which maltodextrin is used to increase thickness and enhance flavor
Product Models :
● DE8-10
● DE10-12
● DE15-20
選單