Description : Compared with citric acid, it has the characteristics of high acidity, soft taste and long residence time. As a flavor enhancer, gives food a sour and tart taste. As an antioxidant, inhibits the phenol enzyme, preventing foods from enzymatic browning. As a gelling agent, helps gelation, to make great jam, fruit puree, and cake. 

Application : used in jam, cans, soft drinks, sweets, snacks, etc.